HAPPY FASTELAVEN!
Fastelaven is celebrated 7 weeks before Easter Sunday or on the Sunday before Ash Wednesday.
We celebrate by eating FASTELAVENSBOLLER, a sweet roll filled with whipped cream custard and jam, and sprinkled with icing sugar.
Here you see Inger Marie and Malin at "Romsøe- bakery" with the yummy stuff!
7 comments:
wow , it looks yummy ,who can resist to such beautiful smiles :)
I cheated big time this year and have already enjoyed five semlor as we call them.
Sounds good to me! Norway is a long way to go get some, though. :-(
This is an informative post with a nice photo of two cute girls. The rolls seems awfully sweet. I think I will just eat part of one.
I had never heard of this festivity. That sweet is similar to one we have in Spain and we call bamba.
Yummy stuff indeed Gunn, I could eat one right now..even though it is almost midnight haha!
Would it be OK if I celebrated Fastelaven every day between Easter and Lent? I'll bet Inger and Malin would give me the OK!
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