Today was the annual Christmas Market at the Rudolf Steiner School.
I had "gløgg" (Mulled wine) and "pinnebrød" (Bread cooked on a twig.)
Here you see the progress, some bread dough cooking on the twig, and one finished bread.
Tasted good!
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7 comments:
What a nice thing to do!
Helps put me in the spirit. :-)
It looks like hearty eating!
Christmas market already?
Bread on a stick over a fire--I'd love to try that!
seems delicious ...
Chrostmas Market is always nice. We had also one, but the weather was so cold and gray, I didn't go there.
Your fire looks nice.
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