Saturday, 22 November 2014

D.I.Y. BREAD.





















Today was the annual Christmas Market at the Rudolf Steiner School.
I had "gløgg" (Mulled wine) and "pinnebrød" (Bread cooked on a twig.)
Here you see the progress, some bread dough cooking on the twig, and one finished bread.
Tasted good!

7 comments:

Marleen said...

What a nice thing to do!

Revrunner said...

Helps put me in the spirit. :-)

William Kendall said...

It looks like hearty eating!

Jack said...

Christmas market already?

Dina said...

Bread on a stick over a fire--I'd love to try that!

Tahiti Daily Photo said...

seems delicious ...

orvokki said...

Chrostmas Market is always nice. We had also one, but the weather was so cold and gray, I didn't go there.
Your fire looks nice.