Monday, 11 October 2010

This is a photograph from the Norsk Hermetikk Museum (the Norwegian fish canning museum). Some days, visitors can taste freshly smoked sardines or try their hand at packing "plastic" sardines into tins... a taste of how things used to be.
To find out more, take a look at Norsk Hermetikk Museum

7 comments:

Luis Gomez said...

That should be an interesting museum to visit!

ρομπερτ said...

What a joy for the sense it must be.

Please have a good Tuesday.

daily athens

Leif Hagen said...

We saw the Lutefisk Museum in Drobak in July but we didn't spend much time inside! Uff da!

Steve Harris said...

Very nice picture - you've framed it in a really interesting way. I like the perspective and colours.

VP said...

This is really interesting! A nice and inviting picture!

B SQUARED said...

Although I don't like sardines, I would find it interesting.

JM said...

It sounds like a very cool museum and your composition is lovely!