Saturday, 9 February 2013



















HAPPY FASTELAVEN!

Fastelaven is celebrated 7 weeks before Easter Sunday or on the Sunday before Ash Wednesday.
We celebrate by eating FASTELAVENSBOLLER, a sweet roll filled with whipped cream custard and jam, and sprinkled with icing sugar.

Here you see Inger Marie and Malin at "Roms√łe- bakery" with the yummy stuff!

7 comments:

Babzy said...

wow , it looks yummy ,who can resist to such beautiful smiles :)

Stefan Jansson said...

I cheated big time this year and have already enjoyed five semlor as we call them.

Revrunner said...

Sounds good to me! Norway is a long way to go get some, though. :-(

Jack said...

This is an informative post with a nice photo of two cute girls. The rolls seems awfully sweet. I think I will just eat part of one.

Valladolid Daily Photo said...

I had never heard of this festivity. That sweet is similar to one we have in Spain and we call bamba.

PerthDailyPhoto said...

Yummy stuff indeed Gunn, I could eat one right now..even though it is almost midnight haha!

Lowell said...

Would it be OK if I celebrated Fastelaven every day between Easter and Lent? I'll bet Inger and Malin would give me the OK!