Saturday, 22 November 2014

D.I.Y. BREAD.





















Today was the annual Christmas Market at the Rudolf Steiner School.
I had "gløgg" (Mulled wine) and "pinnebrød" (Bread cooked on a twig.)
Here you see the progress, some bread dough cooking on the twig, and one finished bread.
Tasted good!

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7 comments:

  1. Marleen22 November 2014 at 20:13

    What a nice thing to do!

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  2. Revrunner22 November 2014 at 21:28

    Helps put me in the spirit. :-)

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  3. William Kendall23 November 2014 at 03:05

    It looks like hearty eating!

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  4. Jack23 November 2014 at 03:59

    Christmas market already?

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  5. Dina23 November 2014 at 14:21

    Bread on a stick over a fire--I'd love to try that!

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  6. Anonymous23 November 2014 at 20:58

    seems delicious ...

    ReplyDelete
  7. orvokki24 November 2014 at 15:38

    Chrostmas Market is always nice. We had also one, but the weather was so cold and gray, I didn't go there.
    Your fire looks nice.

    ReplyDelete