Saturday, 9 February 2013



















HAPPY FASTELAVEN!

Fastelaven is celebrated 7 weeks before Easter Sunday or on the Sunday before Ash Wednesday.
We celebrate by eating FASTELAVENSBOLLER, a sweet roll filled with whipped cream custard and jam, and sprinkled with icing sugar.

Here you see Inger Marie and Malin at "Romsøe- bakery" with the yummy stuff!
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7 comments:

  1. Babzy.B9 February 2013 at 20:44

    wow , it looks yummy ,who can resist to such beautiful smiles :)

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  2. Stefan Jansson9 February 2013 at 22:17

    I cheated big time this year and have already enjoyed five semlor as we call them.

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  3. Revrunner9 February 2013 at 22:29

    Sounds good to me! Norway is a long way to go get some, though. :-(

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  4. Jack10 February 2013 at 03:16

    This is an informative post with a nice photo of two cute girls. The rolls seems awfully sweet. I think I will just eat part of one.

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  5. Valladolid Daily Photo10 February 2013 at 08:57

    I had never heard of this festivity. That sweet is similar to one we have in Spain and we call bamba.

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  6. PerthDailyPhoto10 February 2013 at 16:25

    Yummy stuff indeed Gunn, I could eat one right now..even though it is almost midnight haha!

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  7. Lowell10 February 2013 at 23:37

    Would it be OK if I celebrated Fastelaven every day between Easter and Lent? I'll bet Inger and Malin would give me the OK!

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