Saturday, 8 January 2011


Once or twice every year I can't resist choosing "fish & chips" from the menu, but so far it has never ever been anything quite like the real thing that you get in the UK.
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10 comments:

  1. Mo8 January 2011 at 23:37

    How did you know, I had them for my dinner tonight

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  2. Unknown9 January 2011 at 07:26

    I make my own, I mus tblog it some time

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  3. VP9 January 2011 at 17:02

    How you are right!

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  4. Jack9 January 2011 at 20:45

    Mmmmmm, good. I could go for that tonight.

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  5. James Mark10 January 2011 at 09:51

    Ah, but you can get pretty awful f and c in the UK. As for most popular dishes, you need to know where to go.

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  6. Gabriele10 January 2011 at 17:13

    It looks delicious and I like Fish and Chips.
    Greetings from Berlin:-)

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  7. Rob Siemann10 January 2011 at 19:38

    Don't forget the vinegar on the chips, matey! And the mushy peas!

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  8. Leeds daily photo10 January 2011 at 23:29

    This looks really nice, not sure about the continental idea of mayo, but..
    In truth here in the UK for every place that does really good fish and chips perhaps 3 places do not do it well at all!

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  9. yz12 January 2011 at 21:31

    hehe, cool
    at least the fries are packed in newspaper :)

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  10. Anonymous13 January 2011 at 09:34

    Somehow your fish and chips doesn't quite look like the australian version - far more delicate, the fish has an artistic shape, the newspaper fold looks very chic, the mayo is well presented... in Australia it would all be wrapped in a large amount of greyish paper, no frills... but delicious. Hope yours was nice too!

    Nathalie in Avignon

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